One of the most common questions people ask when they start building a food filling line is whether they should use volumetric filling machines or liquid filling machines. Both types have their merits, but there are good reasons to choose one over the other depending on the nature of your product and other factors. Let’s examine how the two different types of machines work and discuss their relative benefits.
Volumetric filling machines fill containers with a consistent volume of the product using a time-based or weight-based principle. Regardless of the sizes and shapes of your containers, the filling machine will dose precisely the same volume of the product each time. There are three different types of volumetric fillers: gravity, pump, and piston fillers.
Liquid filling machines work on the opposite principle to that of volumetric ones. Whereas volumetric machines will fill exactly the same volume of product regardless of the size of the container, a liquid filling machine will fill each container to exactly the same level in your containers, irrespective of the volume of product being dispensed.
As their name suggests, liquid filling machines are ideal for applications that involve beverages and other liquids. Volumetric machines work better for solid or viscous substances. This is a general rule and may not always apply, but, on the whole, volumetric machines are the best options for food filling. Volumetric fillers are faster, cheaper, and easier to use than liquid fillers or other options, such as gravimetric filling machines.
Multi-Fill has engineered a range of volumetric filling machines that can be customized to suit any filling line:
Contact us for more information on our volumetric filling machines.
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