High-Speed Food Counting and Sorting

The MULTI-FILL Cellular Tray Machine is adaptable to all types of food products, including sweet and savory foods as well as frozen products. It is most often installed upstream of your primary packaging system and downstream of your freezer, freezing tunnel, or oven. Depending on your application, products can be distributed, counted, or batched individually or grouped to be loaded into your horizontal bagger, vertical bagger, trays, pots, cans, etc.

Preserves the Shape and Texture of Your Products

Fragile, wet, and dry products are no longer a problem with the MULTI-FILL Cellular Tray Machine. The machine does not damage your products, avoids waste and production rejects, and maximizes your OEE (overall equipment effectiveness).

User-Friendly with a Small Footprint

Space is often a constraint, but the MULTI-FILL Cellular Tray Machine perfectly meets this challenge as it fits into the smallest dimensions. The entire line remains at ground level, which guarantees ease of use, supervision, and maintenance.

Hygienic Design for Maximum Efficiency

The machine is designed to ease maintenance and cleaning operations, ensuring the highest level of hygiene requirements. The entire machine can be completely dismantled without tools to simplify and maximize cleaning operations. Our level of hygiene requirements goes beyond the best standards of the food industry and beyond the recommendations of the EHEDG (European Hygienic Engineering and Design Group)

Flexible Design for Your Specific Needs

We can design the machine you need according to your specific demands and products. Contact us to discuss your requirements and let us create the perfect solution for your business.New Paragraph