A blue and white logo for multi-fill food filling solutions
Michael Naylor • Sep 06, 2022

Filling Machines 101 - How Do Filling Machines Work?


Filling machines touch every part of our lives. Did someone in your home wash their hair last night? Did the kids get peanut butter and jelly sandwiches for lunch today? Did someone in the office share a photo of their puppy with its front paws in the food bowl? These everyday activities are only possible because a machine filled the shampoo bottle, jelly jar, and soft pet food container.


But how do filling machines work?   


How a Filling Machine Works   


There is a filling machine for every product, whether cleaning products, carbonized drinks, or frozen vegetables. Filling machines deposit an exact amount of product into a container based on time, number, weight, volume, or a combination of these measurements. The product type defines which filling machines are used, and the production timeline determines whether the system is manual, semi-automated or fully automated.     


Filling machines speed up the production line. Hand-filled products take longer to get into the market and generate an income, than those produced with an automated system.
Multi-Fill volumetric filling machines can deposit some foods at speeds up to 120 containers per minute while maintaining product appearance and integrity. The machine speed, however, varies by model, layout, product, and container type. 


As mentioned, the type of product defines which filling machine is used. The machine to fill bottles, cups, cartons, and cans would be a liquid filling machine. A powder filling machine is used to fill powdered milk and salt, while granule filling machines fill sachets with sugar. A gel filling machine would fill shampoo bottles.     


How do you decide whether to use manual, semi-automatic or fully automatic filling systems? Big companies that need to produce high volumes will use an
automatic filling machine as it saves time, labor costs, and there is little risk of contamination. Manual filling is the most labor-intensive, while semi-automatic filling cuts down on the contamination risk as well. 


Filling Type


The type of filling technology used depends on the product properties, type of container, and desired filling accuracy. But how do the different filling machinery get products into containers to the accuracy required? Let’s discuss a few methods. 


Gravity Filler.
A tank above the filling head uses the product weight to fill the container. As soon as the valve under the filling head opens, the product starts to flow. Then the valve closes again after a set time. The product should be free flowing with consistent viscosity, and no particles that could obstruct the filling heads.   


Pump Filler.
Best for filling thick liquids, the machine uses a pump to draw liquids from a drum and then injects them into a container. Pump fillers determine the fill volume by counting the gear revolutions it takes to complete the filling action, also called pulse timing. 


Piston Filler.
Ideal for thick liquids and pastes, it includes a valve system that uses a stroke and discharge system. A piston draws the product from a drum and injects it into the container. This volumetric system is often used for semi-automatic machines. 


Overflow Filler.
The focus here is to fill bottles to the correct level even if there are slight variations in volume and is popular for filling clear containers. It makes the product look consistent and visually appealing to consumers. 


Bottom-up Pressure Filler. 
The machine nozzle is dropped through the container spout until it reaches the bottom. Then it discharges the liquid to the correct fill level. This method is useful for foaming liquids.  

Multi-Fill is a leading provider of high-quality food filling systems for hard-to-fill products. Although we cannot help with filling the shampoo bottle, we can definitely help with the pet food. We can even count the frozen sausages the kids might enjoy for dinner as we partnered with Velec Systems to integrate counting into our
food processing equipment. Do you need filling machines for your business? Contact Multi-Fill today. 

Designing a food filling line: Product is king

A man is packing meat on a conveyor belt in a factory.
By Michael Naylor 12 Jan, 2024
Food packaging plays a vital role in ensuring the safety and quality of the food we consume. To maintain high standards and prevent foodborne illnesses, the food packaging industry follows a set of regulations known as Current Good Manufacturing Practices (cGMP). In this article, we will delve into cGMP and explore its impact on preventing foodborne illness. We will also take an inside look at how cGMP is implemented on a food factory line, the role of food filling equipment in ensuring compliance, and discuss the future of cGMP in food packaging for strengthening food safety.
A scientist is using a tablet in a factory.
By Michael Naylor 12 Jan, 2024
Current Good Manufacturing Practices Food safety is of utmost importance in the food industry, and several systems work together to prevent foodborne illnesses. This article explores the harmonization of Current Good Manufacturing Practices (cGMP), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-based Preventive Controls (HARPC) in ensuring food line safety. We will delve into the synergy between these systems, the role of critical control points, and their practical application in both automatic and manual counting devices. Additionally, we will discuss how cGMP, HACCP, and HARPC optimize automatic filling machines for enhanced food safety. This is the second in a series of articles on cGMP. Read the others here: Harnessing the Power of cGMP in Preventing Foodborne Illness: A Deep Dive into Food Line Safety Measures Delving into cGMP: Its Crucial Role in Food Packaging and Safety Decoding HARPC: Its Role in Foodborne Illness Prevention and the Importance of Critical Control Points 
A variety of food in aluminum foil containers on a table.
By Michael Naylor 12 Jan, 2024
In this article, we explore the crucial role of Current Good Manufacturing Practices (cGMP) in ensuring food safety and preventing foodborne illnesses. We'll delve into the significance of hazard analysis and critical control points (HACCP) and how they contribute to mitigating risks. Additionally, we'll discuss the role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in enhancing food safety measures. This is the first in a series of articles on Good Manufacturing Processes in Food Processing. In this article: Understanding the Importance of cGMP in Food Packaging How Hazard Analysis and Critical Control Points (HACCP) Prevent Foodborne Illness The Role of Hazard Analysis and Risk-based Preventative Controls (HARPC) in Food Safety Critical Control Points in Food Packaging The Intersection of cGMP, HACCP, and HARPC in Food Safety
A group of gears with the numbers 2022 , 2023 , 2024 and 2025 on them.
By Michael Naylor 07 Dec, 2023
Most Popular Articles from 2023
The Benefits of Filling Machines For Restaurant and Retail
By Michael Naylor 03 Oct, 2023
Do you own a restaurant, wholesale trader store, or eCommerce store? Explore the benefits of filling machines for restaurant and retail here.
How a Filling Machine Makes Work Easier for Your Staff
By Michael Naylor 18 Jul, 2023
Considering a filling machine? Here's how filling machines made work easier for staff.
Benefits of a Filling Machine for the Meat Industry
By Michael Naylor 11 Jul, 2023
If you work in the meat industry, you know all too well the importance of fast packing and safe packaging. Discover the benefits of a filling machine here.
4 Ways Wholesale Traders Can Reduce Inventory Costs
By Michael Naylor 04 Jul, 2023
Do you work in wholesale? Reduce your inventory costs with these top expert tips for traders.
By Michael Naylor 02 Jul, 2023
Two Great Companies now Working Together
More Posts
Share by: